Science has been at the core of every decision we’ve ever made. It all started in 1963, when Dr. Robert C. Atkins began to formalize the controlled carbohydrate approach after studying a series of articles published in the Journal of the American Medical Association that supported this theory. At Atkins, we continue to educate consumers about the growing body of research on weight loss and weight management. In fact, today, there are over 80 studies that highlight the positive weight loss results and other health benefits associated with following the Atkins Diet.
Chocolate Flavored Coating, Palm Kernel Oil, Polydextrose, Cocoa Powder, Nonfat Dry Milk, Natural Flavor, Soy Lecithin, Salt, Sucralose), Maltitol Syrup, Maltitol, Water, Glycerin, Fractionated Palm Kernel Oil, Enzyme Modified Soy Protein, Calcium Caseinate [From Milk], Soy Protein Isolate, Inulin, Whey Protein Isolate, Oat Fiber, Cocoa Powder (Processed with Alkali), Whey Protein Concentrate, Natural & Artificial Flavors, Cellulose Gel, Barley Malt Extract, Heavy Cream, Milk, Milk Solids, Carrageenan (Red Seaweed), Cellulose Gum, Caramel Color, Butter (Cream, Salt), Titanium Dioxide, Corn, Sodium Citrate, Calcium Carbonate, Sucralose.
Please read all label information carefully on delivery and prior to use.
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